In March we arranged a Skrei evening with a beautifully fresh skrei, served in the traditional way. This will definitely be something we repeat when the cod returns to Vestfjorden next season. 

Throughout the year there are several pop-up restaurant evenings with different types of food and suitable drinks. We will announce this in our event calendar and on Facebook. 

During the summer we have outdoor service on one of our verandas. Then, among other things, fish soup and other delicacies will be on the menu.